how did the judging go, DT?
my batch of Ginger IPA just finished fermenting - krauesen finally fell last night, so i'll be moving it to secondary tonight & dry-hopping more fresh ginger.
it took 10 days to finish fermenting! i don't use a hydrometer, so i can't tell you any readings.
there's a faint ginger smell so far, but i just won't know until i taste a little while transferring to secondary. i'm hoping to get some spiceyness out of the dry-hopping, because i just LOVE ginger! i'll be adding approx 3 ounces of thinly sliced fresh ginger.