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Old 10-29-2009, 06:28 AM   #11
gxm
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Quote:
Originally Posted by Ksosh View Post
To be fair, it'll probably be an award winning foot-tasting Ommegang clone
Thats pretty funny. I really like the Wyeast 3522 (which is also sourced as Achouffe). You can send some my way


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Old 10-29-2009, 11:23 AM   #12
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Originally Posted by remilard View Post
Do you mean 3787? Yeah, 530 is best substitute.

Should you be mad? Nah, you should take responsibility for sourcing your ingredients.

Next time if you need to sub White Labs for Wyeast or vice versa, consult this chart:

http://www.mrmalty.com/yeast.htm
I agree with this guy.

Pat
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