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Old 11-06-2009, 04:23 PM   #21
Ichthy
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Sep 2009
Jackson, TN
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Check this out http://www.homebrewtalk.com/f11/impr...tovetop-53683/

If you have to stick with the glass stovetop this may be your answer.

 
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Old 11-06-2009, 06:01 PM   #22
JayInJersey
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May 2009
New Jersey
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I used to boil on my glasstop...and besides the LONG time to get 4g to boil (and that was the extreme max) I'd always get a boilover from boiling with the lid on

I used a 5g SS pot I got from Wallyworld that I still use for boiling sparge water on my propane burner...at least till I get me e-HLT/MLT built (POL design baby)

But have you considered using a heatstick to assist the stove top brewing?

I'll see if I can get that heatstick link...
Here it is: http://www.cedarcreeknetworks.com/heatstick.htm

 
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Old 11-06-2009, 06:02 PM   #23
Neurot
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Oct 2009
Mill Creek
Posts: 20

I gave in and bought a turkey fryer thanks for all the infos.

 
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