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Old 10-27-2009, 05:40 PM   #1
bushmanj
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Aug 2009
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ive decided to try my hand at some one gallon batches of fruit wine/mead. i picked up a couple pacjets of each montrachet and cotes des blanc. can someone explain to me the differences/benefits of either? is one for red and the other for white? also if i am doing one gallon bactches should i only be using part of the package appose to the whole thing that calls for 5 gallons?



 
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Old 10-27-2009, 07:13 PM   #2
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by bushmanj View Post
ive decided to try my hand at some one gallon batches of fruit wine/mead. i picked up a couple pacjets of each montrachet and cotes des blanc. can someone explain to me the differences/benefits of either? is one for red and the other for white? also if i am doing one gallon bactches should i only be using part of the package appose to the whole thing that calls for 5 gallons?
You use the whole package, from 1-6 gallons.

There are subtle differences in wine yeast strains. here's my favorite site to compare them: http://winemaking.jackkeller.net/strains.asp
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