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Old 10-28-2009, 01:47 AM   #11
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Yeah, I've read about taking yeast from the secondary, and being concerned about low flocculation .... but the way I look at it, it can't be all that bad, I mean, it came from the bottom of the keg, it obviously settled out ... so it can't be all that low flocculating.

BTW .... I'm in Cartersville .... not to far away.

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Old 10-28-2009, 02:58 PM   #12
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Why not just take the yeast from the primary when you transfer to secondary like normal? It's very simple...and the yeast would be better than the yeast from the secondary.
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