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Old 10-28-2009, 01:47 AM   #11
May 2009
Cartersville, GA
Posts: 267
Liked 3 Times on 3 Posts

Yeah, I've read about taking yeast from the secondary, and being concerned about low flocculation .... but the way I look at it, it can't be all that bad, I mean, it came from the bottom of the keg, it obviously settled out ... so it can't be all that low flocculating.

BTW .... I'm in Cartersville .... not to far away.

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Old 10-28-2009, 02:58 PM   #12
TheMan's Avatar
May 2009
Posts: 3,045
Liked 340 Times on 252 Posts

Why not just take the yeast from the primary when you transfer to secondary like normal? It's very simple...and the yeast would be better than the yeast from the secondary.

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