Well something has changed in my fermentations. I've NEVER had a plugged airlock or a blown lid but now it's happening.
I have started rehydrating my yeast and I made a pretty big beer this last time but not that big 1.069.
Should I start fermenting in something else so I don't have to deal with this? I'm just using the standard Ale Pale.
Do most of you use a carboy with a blow-off now a days?? The bucket has always worked well but now I'm sick of cleaning off the ceiling and worrying about a lid flying off.