ok heres a simple question for you experts. i recently cleaned out my fidge and found that i have two yeast samples taken from previous batches of beer and applewine respectively.
to take both of them , i swirled the yeast cake at the bottom, let it settle a little and then poured off about 8 oz of the liquid into jars, i then added a little corn sugar and set them on top of the fridge for a while, i released the pressure every day untill they stopped hissing and then stashed them in the fridge.
what is the process to use them in a batch? can i even still use them?
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut."
"He was a wise man who invented beer."
Originally Posted by Joos
Beer fairies help me out all the time.They sprinkle the magic stay awake till you pitch the yeast dust,and everything works out great.It's those damn THC gnomes that say NO! You must pass out and F up your beer!