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Old 10-02-2006, 03:37 PM   #1
Oct 2005
New Jersey
Posts: 273

How would I convert this to all grain I've converted my other recipes to all grain but all of them used light extract this one uses amber.

Gingerbread Stout


7.5 lbs. Amber Liquid Extract
0.5 lbs. Black Malt
0.5 lbs. 40-L Crystal Malt
0.25 lbs. Roasted Barley
12 oz. Robust Molasses
2 oz. Fuggles for 60 min.
1 oz . Willamette for 10 min.
2 tsp. Ground Ginger for 10 min.
2 tsp. Ground Cinnamon for 10 min.
1 tsp. Whole Cloves for 10 min. (crush these between two spoons to get the flavor out.
1 tsp. gypsum (if needed for pH)
5 gal. water
1.5 tsp. Irish moss
White Labs Irish Ale WLP004

Would I just up the crystal to about a pound and use 12 pounds of 2 row.

Primary 1: Imperial Stout
Primary 2: Golden Ale
Keg 1: Nothing
Keg 2: Nothing

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Old 10-02-2006, 05:29 PM   #2
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
Liked 64 Times on 59 Posts

There's plenty of roast and black malts for the color. I'd just use a darker crystal and sub the regular amount of 2-row.
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

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