It was the thickness/quality I was mainly concerned with. I'm glad to hear it is very similar to what some of you are using with great success. While I originally wanted a keggle after having helped someone else brew a few 10g batches in one, this will most likely be the far easier and cheaper route for me to go.
Left tap: Myrd's IPA
Right tap: Heffeweizen
Kegged: Blimey's ESB, Apfelwein, Ed's Haus Pale Ale
Fermenting: Air, but soon to be Ode-to-Arthur and more Apfelwein.