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Old 10-26-2009, 02:46 AM   #1
6sm9
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Nov 2007
Kingston, ON, CA
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I was just wondering if anyone had brewed with Nottingham Ale Yeast at the lower end of its recommended temperature. According to Danstar's website they can go as low as 12 - 14C. I am going to brew with this stuff in a few days and I want to ferment it as cold as possible. Just wondering if anyone else had tried this, how they found it, and just how cold they think I could go. Thanks

 
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Old 10-26-2009, 03:06 AM   #2
Parker36
 
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Sep 2007
Lesotho
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You can go pretty low, but it will take longer. Like most yeasts, the cooler you ferment, the less yeast profile you get out of it, although Notty has a pretty low profile to begin with.

 
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