So bottom line question I have is about the hops. Could care less about the recipe in total. I had a snifter of this DIPA tonight, and it's got this musty, earthy, mushroomy kinda aroma to it. I asked the bartender and he's pretty sure there's centennials in there - and I got the grapefruit coming thru but the other aromas pretty well detracted from the brew. (IMO) Could columbus give this flavor, or fuggles, or ??? What hops could/would give this aroma/flavor?
I asked the ECCENTRIC owner, who claimed to be the gardener and was quite interesting, but had no answer for me.