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Old 10-25-2009, 06:44 PM   #1
chefchris
 
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I know you're not supposed to make starters with dry yeast, and I never have. I just rehydrate for 15 min or so then pitch. But since I no chill I can make real wort starters. I cannot think of a reason why I couldn't make a starter with dry yeast in a rws. The way I look at it it's just like repitching which is totally acceptable.

What do you think, sirs?
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Old 10-25-2009, 06:53 PM   #2
lowlife
 
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Of course you could do it, but whats the point.


 
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Old 10-25-2009, 07:12 PM   #3
chefchris
 
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Quote:
Originally Posted by lowlife View Post
Of course you could do it, but whats the point.
bragging rights.
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