As long as the only additive is ascorbic acid (Vitamin C) and there are no preservatives, it won't make any difference. The apple juice I use for Apfelwein has ascorbic acid and my Apfelwein turns out great.
Primary 1: 4 Hop IPA
Primary 2: Apfelwein
Primary 3: Air
Bottled: Hammered Squirrel Nut Brown Ale (btl. 5/9/10), Jamil's Evil Twin (btl. 3/29/10), Crazy Ivan RIS (btl. 2/14/10), English Pale Ale (btl. 12/29/09), Apfelwein