M.A.S.H. Brewday

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aekdbbop

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A few brewer neighbors came over (we call ourselves mash makers of ale in spring hill)

beerclub_copy.jpg


Rescue Brew, Kevinkaseykizer and myself made about 20 gallons today..

I made 10 gallons of a breakfast stout.. hit my OG and mash temp on the nose

Used my new recirculation arm (beautiful results)
Also used the wet/dry vac idea I saw from bobby... worked very well, I was totally CIP today..

had a bunch of fun, drank some brews, can't wait to do it again!

 
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