I found an old wine barrel on craigslist. The guy said he hasn't used it in 20 years, but that he cleaned it out and sanitized with campden it when he last used it. But he admitted that it should be cleaned again and will need to be saturated with water so that it expands back.
I want to brew wild beers so I'm not super concerned with the sanitation aspect. But should I have any concerns about this?
What else should I be considering?
In Process - Russian Imperial Stout, Nelson Sauvin Rye IPA, Mild No.3
In Kegs - Barley Wine, Apfelwein, Wild BlackBerry Wheat, Coffee Oatmeal Porter
Gone - so many :(