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Old 10-24-2009, 05:53 PM   #1
michael.berta
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May 2007
Posts: 519
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Hello Team

I have 10 gallons of Jamil's Robust Porter bubbling away. I want to make 5 gallons of it into a cherry porter. I will be using Oregon Puree. How much do you recommend per 5 gallons? I will be adding the puree to a secondary fermenter then racking the beer on top of the puree.

Thanks

Mike

 
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Old 10-24-2009, 11:02 PM   #2
MBasile
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Jun 2009
Austin, TX
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They typically suggest 1 can for a slight back flavor, and two for a stronger flavor. Are you going to sanitize the puree before adding it, or is it sanitary out of the can?
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Old 10-26-2009, 06:47 AM   #3
michael.berta
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May 2007
Posts: 519
Liked 18 Times on 16 Posts


It's supposed to be sanitary out of the can. I did santize the outside of the can and the can opener when pouring it in the fermenter though.

 
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