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Old 10-24-2009, 11:37 AM   #1
Apr 2009
Riverview, FL
Posts: 311
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: S-05   
Yeast Starter: n/a   
Additional Yeast or Yeast Starter: n/a   
Batch Size (Gallons): 5   
Original Gravity: 1.086   
Final Gravity: 1.018   
IBU: 120   
Boiling Time (Minutes): 60   
Color: 15 SRM   
Primary Fermentation (# of Days & Temp): 14 days 68F   
Additional Fermentation: n/a   
Secondary Fermentation (# of Days & Temp): 14 days 68F   
Tasting Notes: Intense Amarillo Aroma with some floral/Spicy notes   

12 Lbs Malt Eurp (Pale 2 row)
1 Lbs American Vienna
.5 Lbs Cara Pils
.5 Lbs Crystal 60L
3 Lbs light DME late addition ( I only have a 5gal MLT)

1 tbs Gypsum added to mash water

All hops where whole leaf 9.5% AA Amarillo
2 oz FWH
1 oz Added every 10 mins during boil
2 oz Dryhop

Safale S-05 Prepped a few days out
Mash Temp 153

Looking for:
~120 IBU

Mash at 152 for 60 mins
Mash thickness at 1.5Q per pound of grist
DME added in last 15 mins of boil

Just tried the first bottle fo this and WOW!! This was way too smooth to be 9% this could get me in trouble.
Primary 1: Cedrella Vanilla Porter
Primary 2: Empty
Primary 3: Empty
Primary 4: Coastal Red
Primary 5: Empty
Secondary 1: Empty
Secondary 2: empty
Secondary 3: empty
Keg1: Cherry Lambic
Keg2: A-10 IIPA
Keg3: Crazy Cuban Monk (Cedrella infused Tripel)
Keg4: Kolsch weisen hybrid

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