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Old 02-06-2011, 06:33 AM   #41
May 2010
Posts: 443
Liked 6 Times on 1 Posts

These are real nice. Thank you.

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Old 04-17-2011, 07:16 PM   #42
Aug 2010
Posts: 1,033
Liked 8 Times on 7 Posts

Originally Posted by BlindLemonLars View Post
It's comfort foam. :D
Originally Posted by EdWort View Post
It's a gentle recipe, so your first time will be enjoyable and memorable. :D

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Old 04-17-2011, 09:59 PM   #43
Jan 2011
Pittsburg, KS
Posts: 1,867
Liked 23 Times on 20 Posts

Thanks for putting this together man! Very helpful!
Time to have some fun

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Old 04-18-2011, 12:58 PM   #44
Jan 2011
New York, NY
Posts: 21

Great info! Thanks for taking the time to make these charts! I know I will keep them handy!

Originally Posted by PintOfBitter View Post
I went looking for good reference charts for ingredients a while ago, and ended up creating my own for inclusion in my "brew binder." I take no credit for the contents of these files, they are just compiled versions of info I got from BYO. Since this is commonly available reference info provided by the suppliers of the ingredients, I don't believe anybody should have any heartburn over copyright.

The charts are very good but not exhaustive. I've provided PDFs of each chart (because of filesize limits on HBT, I've had to zip them, and the yeast chart had to be broken into 3 parts!)

Attachment 13317

Attachment 13318

Attachment 13319

Attachment 13320

Attachment 13321.


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Old 12-29-2012, 02:30 AM   #45
Dec 2012
, Texas
Posts: 23

Thanks for the charts, PoB. I'm sure these will come in handy soon. =)

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Old 11-06-2014, 05:16 AM   #46
JBlick's Avatar
Mar 2013
Turlock, California
Posts: 20
Liked 1 Times on 1 Posts

Thanks for sharing. This is exactly what I've been looking for to keep a handy reference in my brew binder.

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