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Old 02-06-2011, 05:33 AM   #41
IPAAAA
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These are real nice. Thank you.


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Old 04-17-2011, 07:16 PM   #42
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Prost!!


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It's a gentle recipe, so your first time will be enjoyable and memorable. :D
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Old 04-17-2011, 09:59 PM   #43
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Thanks for putting this together man! Very helpful!
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Old 04-18-2011, 12:58 PM   #44
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Great info! Thanks for taking the time to make these charts! I know I will keep them handy!

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I went looking for good reference charts for ingredients a while ago, and ended up creating my own for inclusion in my "brew binder." I take no credit for the contents of these files, they are just compiled versions of info I got from BYO. Since this is commonly available reference info provided by the suppliers of the ingredients, I don't believe anybody should have any heartburn over copyright.

The charts are very good but not exhaustive. I've provided PDFs of each chart (because of filesize limits on HBT, I've had to zip them, and the yeast chart had to be broken into 3 parts!)

Attachment 13317

Attachment 13318

Attachment 13319

Attachment 13320

Attachment 13321.

Enjoy.
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Old 12-29-2012, 01:30 AM   #45
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Thanks for the charts, PoB. I'm sure these will come in handy soon. =)
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Old 11-06-2014, 04:16 AM   #46
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Thanks for sharing. This is exactly what I've been looking for to keep a handy reference in my brew binder.


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