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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Attachments: Grain, Hops, Yeast reference charts
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Old 10-24-2009, 02:07 AM   #1
PintOfBitter
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Default Attachments: Grain, Hops, Yeast reference charts

I went looking for good reference charts for ingredients a while ago, and ended up creating my own for inclusion in my "brew binder." I take no credit for the contents of these files, they are just compiled versions of info I got from BYO. Since this is commonly available reference info provided by the suppliers of the ingredients, I don't believe anybody should have any heartburn over copyright.

The charts are very good but not exhaustive. I've provided PDFs of each chart (because of filesize limits on HBT, I've had to zip them, and the yeast chart had to be broken into 3 parts!)

Grains Chart.zip

Hops Chart.zip

Yeast1.zip

Yeast2.zip

Yeast3.zip.

Enjoy.


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Old 10-24-2009, 02:08 AM   #2
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Here's a zip of the original .ODT files (OpenOffice) if you'd like to add to them.

ReferenceODT.zip



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Old 10-24-2009, 02:22 AM   #3
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Awesome reference. Thanks for great resource. Just downloaded them all.
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Old 10-24-2009, 04:21 AM   #4
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very cool, thanks man.
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Old 10-24-2009, 04:35 AM   #5
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Seriously, in the past 2.5 hours we are the only two that think these charts are worth responding to. Nice job PintOfBitter.
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Old 10-24-2009, 04:41 AM   #6
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Glad you guys will use them. I spent quite a while compiling the data and getting the formatting fixed. I did just notice that I don't have column headings on the grain chart. oops!
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Old 10-24-2009, 05:44 AM   #7
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Quote:
Originally Posted by PintOfBitter View Post
I did just notice that I don't have column headings on the grain chart. oops!
If you can't figure out the headings you should not be around boiling wort.
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Old 10-24-2009, 07:28 AM   #8
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good point. it's pretty self explanatory.
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Old 10-24-2009, 08:58 AM   #9
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Wow, you spent a lot of time on this! Thanks for the work. l'll be adding this to my binder.
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Old 10-24-2009, 01:34 PM   #10
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Thanks Pint! just downloaded all and will be checking them out in a few. Thanks again for sharing


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