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Old 10-02-2006, 11:24 PM   #11
miafunk2003
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ive been looking around and i see alot of people using this 123 method is that good enough?

 
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Old 10-02-2006, 11:30 PM   #12
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For most beers. Higher gravity ones can go twice the time. Just be patient. You are much more likely to rack too soon than to wait too long. You'd have to give it months for that.

By the way, any of those hops are good for dry hopping. Take a sniff from each package and decide.
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Old 10-02-2006, 11:52 PM   #13
miafunk2003
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i think ill follow that 123 method and rack it on sat

 
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Old 10-02-2006, 11:56 PM   #14
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Sounds like a good plan. I only have time to brew on the weekends, so it ends up working out great for the method. Occasionally I have to let an additional week go by, and the beer still turns out great.
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Old 10-02-2006, 11:57 PM   #15
miafunk2003
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thanx alot for the help this forum and the people on this forum are great and very knowledgable thanx

 
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Old 10-03-2006, 03:00 PM   #16
miafunk2003
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if i want to end up with a five gallon batch how much water should i start with for a full boil....and what amount should i put into the pro mash program?

 
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Old 10-03-2006, 05:12 PM   #17
miafunk2003
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***bump***

 
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Old 10-05-2006, 05:36 PM   #18
miafunk2003
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well the airlock stopped bubbling but will still wait till sat to rack to secondary...open the lid a little and it smell great cant wait to taste the sample when i take the SG?

 
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Old 10-05-2006, 05:56 PM   #19
miafunk2003
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***bump***

 
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Old 10-05-2006, 06:06 PM   #20
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Quote:
Originally Posted by miafunk2003
just made it up my self...AA for the centinnel was 7.7..it was a 5 gallon batch....if it comes out to bitter well then ill be drinking a really bitter beer....i guess thats why i started home brewing kind of fun seeing what u come uop with and learning from your mistakes
It is only a mistake if you don't like it.
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