Im going to attempt my first apple cyser. I just refridgerated 4 gallons of fresh pressed (last night) apple juice. How long will it last refridgerated? Should I go ahead and pastureize it by simmering and then re-refridgerate or start the batch immediatly? Im very concerned with the sanitary conditions...do I need to sulfate this? Any help would be greatly appreciated!!!
"I do not love the bright sword for it's sharpness, nor the arrow for it's swiftness, I love only that which they defend.”