I'm not passing any judgment on flavor yet, I know better.
What concerns me is the FG. You can kinda tell when a beer is done and hit terminal. The yeast has completely dropped out, been so for days. Now I got a 1.020 reading twice, two days apart. Just wondering if any S-04 gurus think this is standard for this yeast, or do I have to pick apart my process to find out what the hell I did wrong. I was under the impression that this strain attenuated fairly well and really fast. 68% is not attenuative IMHO. I mashed @ 153-154 BTW. Should be fairly fermentable.
And I have RDWHAHB'd. I'm not stressed, this will be beer after it's through, which is nothing to worry about. It's more about learning how this yeast behaves.
Thanx BTW guys!