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Old 11-04-2009, 01:32 AM   #11
RunBikeBrew
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Aug 2008
CT
Posts: 166
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I used this in a Dubbel recently. When I went to check FG after about 2 weeks in primary, there was still a thick, nearly 3" krausen on top. My gravity was about 6 points high, so I gave it a gentle stir with a sanitized spoon. A few hours later, I had blowoff again. Two days later, FG dropped 6 points and krausen fell back in.

 
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Old 11-04-2009, 10:20 PM   #12
philrose
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Jul 2008
Seattle, WA
Posts: 1,410
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This yeast painted my ceiling a nice splatter of tan sometime last night! Blew a 3/8" blowoff right off the carboy
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Old 11-04-2009, 10:23 PM   #13
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
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I used this in a quad about 4 years ago... so my memory is a bit distant. It fermented fine, eating through most everything in about 4 days, but took almost 2 weeks to reach final gravity. I also roused mine a few times. I used a prolonged clearing tank on that beer and was happy with the results. The beer did not peak for over a year though...

 
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