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Old 10-22-2009, 01:01 PM   #1
BOBTHEukBREWER
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Has anybody ever tried to ferment some wort without hops, then expose to air and invite vinegar spoilage organisms to take over....how long does it take? thanks.



 
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Old 10-22-2009, 01:06 PM   #2
Revvy
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Pretty good detail in one of the posts here.

http://www.homebrewtalk.com/f14/home...vinegar-13788/

http://www.grapeandgranary.com/vinegar.html

http://www.gangofpour.com/diversions.../vinegar1.html

It's not done by "airborn exposure" that's too unpredictable, what you use is a "mother culture."
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