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Old 10-22-2009, 07:15 AM   #1
MrBeetle
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http://www.sloshspot.com/blog/02-25-...Easy-Steps-125

OK, granted - it was a little short on the info and such for someone who doesn't know what to do, but somewhere in the back of my mind I would want to try this someday...



 
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Old 10-22-2009, 09:53 AM   #2
cackalacky
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Interesting. It looks like it would be prone to infection though.



 
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Old 10-22-2009, 09:55 AM   #3
Revvy
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This gets posted a couple times a year around this time. This is the one from the similar thread box below.

http://www.homebrewtalk.com/f13/how-...umpkin-112084/

On of our guys actually fermented in a pumpkin a couple years ago...

http://www.homebrewtalk.com/f12/its-...e-brown-40611/

http://www.stewartsbrewingcompany.co..._set/index.htm
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Old 10-22-2009, 04:27 PM   #4
DrJekyll-HomeBrew
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Awsome a very interesting idea
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Old 10-22-2009, 04:45 PM   #5
kkocher13
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Currently I have a 500 lb pumpkin sitting in my front yard. That should be equal to about a 30-40 gallon fermenter. Anybody with the brew capacity can use it if they want.



 
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