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Old 10-22-2009, 07:15 AM   #1
Jun 2009
Kenosha, WI
Posts: 10
Liked 1 Times on 1 Posts

OK, granted - it was a little short on the info and such for someone who doesn't know what to do, but somewhere in the back of my mind I would want to try this someday...

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Old 10-22-2009, 09:53 AM   #2
Sep 2009
Raleigh NC
Posts: 28

Interesting. It looks like it would be prone to infection though.

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Old 10-22-2009, 09:55 AM   #3
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
Posts: 40,937
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This gets posted a couple times a year around this time. This is the one from the similar thread box below.

On of our guys actually fermented in a pumpkin a couple years ago...
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Old 10-22-2009, 04:27 PM   #4
DrJekyll-HomeBrew's Avatar
Nov 2008
Posts: 55

Awsome a very interesting idea
Been brewing since 2007 and my knowledge is ever growing.

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Old 10-22-2009, 04:45 PM   #5
Jun 2009
Posts: 142
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Currently I have a 500 lb pumpkin sitting in my front yard. That should be equal to about a 30-40 gallon fermenter. Anybody with the brew capacity can use it if they want.

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