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Old 10-21-2009, 10:47 PM   #1
Registered User
Jul 2008
Posts: 987
Liked 8 Times on 7 Posts

Recipe Type: All Grain   
Yeast: yes   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5.5   
Original Gravity: 1.055   
Final Gravity: 1.010   
IBU: 37   
Boiling Time (Minutes): 60   
Color: yes   
Primary Fermentation (# of Days & Temp): 14   
Additional Fermentation: no   
Tasting Notes: excellent   

10lbs marris otter
1lb oats, lightly toasted
12oz chocolate malt
12oz victory malt
8oz crystal 80
8oz roasted barley

any hop to 37ibu at 60mins, i usually use magnum

yeast: us04, uso5 or notty


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Old 11-19-2009, 05:19 PM   #2
Oct 2009
fort hood texas
Posts: 107

Yeast: yes Color: yes i dont know if you were being a smart a$$ on that but if you were that is pretty good. i think i might have to brew this one. thanks

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Old 09-02-2010, 02:18 AM   #3
Who rated my beer?
Soperbrew's Avatar
Feb 2008
Chandler, Arizona
Posts: 2,457
Liked 90 Times on 84 Posts

bkov, what was the verdict on this recipe? Did it turn out ok? Would you change anything?

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Old 09-02-2010, 02:20 AM   #4
Jul 2009
Posts: 5,068
Liked 265 Times on 226 Posts

this looks like a tasty recipe. i'd have to go with the notty, tho
There is no "i" in denial.

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