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Old 10-21-2009, 10:47 PM   #1
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Default All-Grain - oatmeal stout

Recipe Type: All Grain
Yeast: yes
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5.5
Original Gravity: 1.055
Final Gravity: 1.010
IBU: 37
Boiling Time (Minutes): 60
Color: yes
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: no
Tasting Notes: excellent

10lbs marris otter
1lb oats, lightly toasted
12oz chocolate malt
12oz victory malt
8oz crystal 80
8oz roasted barley

any hop to 37ibu at 60mins, i usually use magnum

yeast: us04, uso5 or notty

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Old 11-19-2009, 05:19 PM   #2
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Yeast: yes Color: yes i dont know if you were being a smart a$$ on that but if you were that is pretty good. i think i might have to brew this one. thanks
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Old 09-02-2010, 02:18 AM   #3
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bkov, what was the verdict on this recipe? Did it turn out ok? Would you change anything?
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Old 09-02-2010, 02:20 AM   #4
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this looks like a tasty recipe. i'd have to go with the notty, tho
1: Oatmeal Stout 2: Brown's Nuts Nut Brown Ale 3: Belgian Dark Strong
4: Barkshack Mead 5: Cabernet Wine
Fermenting: 80 /-, Watermelon Wine, Mango Wine, Red Wine
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