+1 for fermenting temps. I have had some beers come out ok at temps in the 70's (F), but the best results have been from beers where I got the wort temp to the 60's (F) for the first few days of fermenting. Since I have no way of controlling my storage room temp, I store my fermenter in a drum case full of water and drop in ice blocks every morning to achive the cooler temp.
Drinking: Store Bought
Bottle Conditioning: Band Aid Hefe
Primary: Austin Home Brew Blue Moon Clone