Two Brother's Domaine DuPage recipe - Page 4 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Two Brother's Domaine DuPage recipe

Reply
 
Thread Tools
Old 06-02-2012, 12:44 PM   #31
neomantra
Recipes 
 
Jan 2010
Silver Spring, MD
Posts: 201
Liked 8 Times on 6 Posts


I finally got around to brewing this last weekend. I used the Wyeast 3711 with a starter. Should be bottling a couple weeks from now. Everything seemed to go smoothly on brew day so I have high hopes for this one. I'll keep you posted.

 
Reply With Quote
Old 07-10-2012, 11:31 PM   #32
forstmeister
 
forstmeister's Avatar
Recipes 
 
May 2011
Chicago, IL
Posts: 1,198
Liked 182 Times on 138 Posts


I am drinking a DD right now and seriously considering a clone brew. Actually, every 4-6 months I pick up some DD and consider a clone brew. Time to do it. I think I will try the French Ale yeast as I am all "belgianed-out" right about now...
__________________
I drink (homebrew), therefore I am (gassy)

 
Reply With Quote
Old 07-12-2012, 02:32 PM   #33
neomantra
Recipes 
 
Jan 2010
Silver Spring, MD
Posts: 201
Liked 8 Times on 6 Posts


I tasted one of mine earlier this past week at the 2 week mark and it seems to be coming along pretty well. I really wish I could get my hands on the real thing to do a side by side taste test next week but I'm not sure it'll be possible out here in MD/DC. If anyone knows of a place out this direction I can find this stuff let me know.

 
Reply With Quote
Old 07-16-2012, 05:48 PM   #34
BuffaloBeer1
Recipes 
 
Mar 2012
Buffalo, NY
Posts: 64
Liked 2 Times on 2 Posts


Well, this I just brewed this for the second time. I still haven't been able to use the recommended yeast. The first time around the LBHS was out of it, so I used WYeast 1388 (belgian Strong Ale). This last time I wanted to make something to build up a yeast cake for an 11% tripel. I used Wyeast 1214 (belgian ale). Both taste fantastic. The 1388 gives it a little more of a fruity nose and slight tart taste, while the 1214 gives it a little bit of dry spiciness. This grain bill is a good one, and can handle many different yeasts. Domaine DuPage is a great beer for a hot summer day. Cheers.

 
Reply With Quote
Old 02-02-2013, 06:22 PM   #35
wilconrad
 
wilconrad's Avatar
Recipes 
 
Nov 2012
Des Moines, IA
Posts: 629
Liked 180 Times on 123 Posts


Thinking of brewing this tomorrow and the 15 minute mash seems like an odd callout; what's the verdict on this among those of you who have tried it? Not sure I have the nerve to cut off the mash that quickly... seems like something that might make sense for Two Brothers to do at their scale, but may not work at the 5g homebrew scale?

 
Reply With Quote
Old 02-02-2013, 10:49 PM   #36
Hex23
HBT_SUPPORTER.png
Recipes 
 
Jun 2010
Illinois, Lake County
Posts: 987
Liked 61 Times on 59 Posts


I think the only thing a 15 minute mash did for me was cause crappy efficiency (something like 50%). But that's before I had my own grain mill and I was dealing with my LHBS poor crush. I would be inclined to try it again at with a proper crush, but I'm not sure what it does for the taste. DD has a nice sweet taste to me and I don't know if that's just because of all the caramel malts used or if it also takes something special in the mash process that leads to sweet unfermentables.

 
Reply With Quote
Old 06-27-2013, 01:04 AM   #37
forstmeister
 
forstmeister's Avatar
Recipes 
 
May 2011
Chicago, IL
Posts: 1,198
Liked 182 Times on 138 Posts


That's it...I just checked my inventory and I have almost everything I need to make this. I just need yeast, melanoidin, and carawheat. I will be brewing this on Monday since the weather is right for saisons...
__________________
I drink (homebrew), therefore I am (gassy)

 
Reply With Quote
Old 11-15-2016, 05:11 PM   #38
scottywags
Recipes 
 
Jan 2012
Lake Mary, Florida
Posts: 51
Liked 1 Times on 1 Posts


Brewing this up today...I've never had DD but I saw a youtube vid and got me interested...after everything I've read about this beer not one person has a bad thing to say...we shall see how this goes!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Has anybody ever used Thai Palm sugar in a recipe/check my recipe out dsuarez Recipes/Ingredients 3 11-13-2008 01:42 PM
Advice on my "Margawheata" recipe? (my first original recipe) potzertommy Recipes/Ingredients 8 06-26-2008 03:17 PM
Cider recipe questions!! - (recipe and bottling) mturtle Cider Forum 11 06-13-2008 07:58 PM
My brother's crappy luck with his car Jim Karr General Chit Chat 4 02-29-2008 12:25 AM


Forum Jump