+1, if you got the time, I'm sure the yeast will make some great cider for you. I would just set it and forget, but check the airlock every month or so to keep it from drying out.
Otherwise you could move it some place warmer if you don't mind the rhino farts.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.