Originally Posted by sonetlumiere85
I would drop the black malt, you don't need it. Increase your chocolate to about 4 oz, same with the crystal. Any particular reason you're using a Polish hop often used for Baltic porter for what is essentially a British beer? I would replace the Lublin with either Cascade or Golding, or even 1/4oz of those Willamettes.
just when I didnt think I'd get any feedback. The grains just came out of the pot, but as to the hops. I can still make the change to hops.
I dont have goldings, so I was just experimenting with the Lublin. Any more feedback? I still dont know if I want to dump the lublin!
Lucas <-----Born and raised in Poland!