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Old 10-20-2009, 04:32 PM   #1
Mar 2009
Dallas, TX
Posts: 1,112
Liked 35 Times on 28 Posts

I'm wanting to be able to do black and tans. What two beers would you recommend I brew? I'm leaning toward a Vienna lager and a dry stout unless I hear differently.
Scrat Brewing Company

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Old 10-20-2009, 04:55 PM   #2
Feb 2009
Posts: 527
Liked 4 Times on 4 Posts

Traditional a black and tan is either a stout or porter, then mixed with an English style Pale Ale. However, thats just tradition and you could do whatever you want! Brewing is all about doing your own thing.

A Vienna lager does sound interesting with a stout. Nice mix of sweet and the dry/roasty flavors

Primary1: Pumpkin Ale
Primary2: Christmas Ale
Pimary3: Apfelwein
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye

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Old 10-20-2009, 11:22 PM   #3
Mar 2009
Southern California
Posts: 163
Liked 1 Times on 1 Posts

I made a few B&T's recently using an Oatmeal Stout and the Haus Pale Ale. Both recipies are available in the recipies section on this site.
Drinking: Store Bought
Bottle Conditioning: Band Aid Hefe
Secondary: Air
Primary: Austin Home Brew Blue Moon Clone

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