I'd add a few things and make a Belgian-style beer.
Add a pound of malted wheat, a half-pound of Biscuit, 4 oz of Special B and 2 oz Roasted Barley (for color).
1.068 / 16.5P - 5.5 gallons to fermenter
Bitter to 25-30 IBU. Finish with a generous helping of Goldings (I like East Kent, but Styrians work well too).
Ferment with Wyeast 3522, Belgian Ardennes.
Bottle condition to 3 volumes.
Just a thought!