BigJoe5313, I don't have the option of fresh cider, and I'm a little too paranoid and cheap to try wild yeast on a large batch.
If it does not smell like Cr@p I don't think it will be bad, best of luck. And I really hope it comes out well for you.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.