WLP800 Yeast Starter:
Yes Batch Size (Gallons):
5 Original Gravity:
1.057 Final Gravity:
45 Boiling Time (Minutes):
5 SRM Primary Fermentation (# of Days & Temp):
14 Days @ 54f Additional Fermentation:
48 hrs. @ 62f for diacytil rest near end of primary fermentation Secondary Fermentation (# of Days & Temp):
21 Days @ 54f Tasting Notes:
Dry and refreshing. Great summer brew.
2 lbs. XL-DME (60 min)
3 lbs. XL-DME (10 min)
1.5 lbs. Clover honey
8 oz. Crystal 20L
4 oz. CaraPils
1 oz. Perle (60 min)
1.5 oz. Saphir (20 min)
.5 oz. Saphir (dry hop-1 week secondary)
WLP800- White Labs Pilsner Lager
Steep grains for 30 min. @ 155f, then start boil and add extract and hops at appropriate times. A full boil is highly recommended. I add honey toward the end of the boil although it is intended mainly to add dryness and can be added anytime. This beer ended up being very crisp, dry and refreshing, with herbal and citrus notes from German Saphir hops. It pours a crystal clear gold with a nice, thick head that leaves enough lacing to count the amount of drinks it took to finish, which is usually very few.
I recently entered this in the local county fair and managed to come away with a blue ribbon.