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Old 10-20-2009, 12:35 AM   #1
RedHeadBrew25
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Oct 2009
DC
Posts: 42


Ok, so my first batch (a Bell's Two Hearted clone from AHS) has been off and going in the primary for 11 days now. So I decided to draw a sample and take quick hyrdo reading today and all looks good.

As I have been so wisely taught from these forums I couldn't resist tasting the fruits of my labor! But when I did all I could taste were the hops (good) but then followed by a very bitter aftertaste.....

OG was 1.060 and the FG is suppose to be 1.012. The hyrdo reading I took was 1.020-ish. So my question is this taste normal at this stage in the process??? What should it be tasting like at this point?




 
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Old 10-20-2009, 01:03 AM   #2
COLObrewer
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Jan 2009
Pea Green, Colorado
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Yes it is normal, patience taste it after 3-4 weeks fermentation and 3-4 weeks in bottle/keg, You'll be happy.



 
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Old 10-20-2009, 01:10 AM   #3
annasdadhockey
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Jan 2009
Kingston, PA
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The title says" Sour taste" but your post says "bitter taste". Which is it? They are quite different tastes. Just curious.
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Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 10-20-2009, 01:16 AM   #4
RedHeadBrew25
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Oct 2009
DC
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My bad.....bitter

 
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Old 10-20-2009, 01:23 AM   #5
annasdadhockey
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Jan 2009
Kingston, PA
Posts: 1,757
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ahhh...well then COLO is absolutely right.
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 10-20-2009, 01:33 AM   #6
remilard
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Nov 2008
Kansas City
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It's an IPA, it should be bitter.

Does it strike you as other than hop bitterness? That isn't good.

Hop bitterness will decrease over time, probably not all that much.

 
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Old 10-20-2009, 01:36 AM   #7
annasdadhockey
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Jan 2009
Kingston, PA
Posts: 1,757
Liked 41 Times on 35 Posts


Quote:
Originally Posted by annasdadhockey View Post
The title says" Sour taste" but your post says "bitter taste". Which is it? They are quite different tastes. Just curious.
Well now this post just looks silly!!!
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Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Quote:
Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 10-20-2009, 05:28 AM   #8
bgough
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Feb 2009
San Luis Obispo, CA
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If your beer's not done fermenting, then it will most likely have a yeasty bite to it, as well as several other off flavors that the yeast will clean up once they're done.

Once you get consistent hydrometer readings at least 2 days apart, let it sit for an additional 1-2 weeks to allow the yeast to clean up after thermselves before botlling/kegging.

This works for most 1.050ish beers. Some certain styles will benefit from extended conditioning.

 
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Old 10-20-2009, 02:53 PM   #9
RedHeadBrew25
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Oct 2009
DC
Posts: 42

Quote:
Originally Posted by remilard View Post
It's an IPA, it should be bitter.

Does it strike you as other than hop bitterness? That isn't good.

Hop bitterness will decrease over time, probably not all that much.

Yes, I know an IPA should be bitter, but this is diffenent then bitterness due to the hops.

I taste the hopiness and the bitterness associated with them but, then comes a bitter aftertaste.

 
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Old 10-20-2009, 03:55 PM   #10
corvax13
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Jul 2009
Savannah, GA, US
Posts: 294
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What where your fermentation temperatures? You may have some off-flavors if they were a little too warm.


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