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Old 10-21-2009, 12:54 AM   #11
Feb 2008
Montreal, Canada
Posts: 102
Liked 2 Times on 2 Posts

The Wiki states that making a starter is not recommend when using dry yeast. However, some manufacturers (like Lallemand) suggest to rehydrate the yeast before pitching.

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Old 10-21-2009, 03:29 AM   #12
May 2009
Posts: 240

I always rehydrate my dry yeast for 15-30 minutes before pitching. Maybe I should use a liquid yeast for such a brew?

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Old 07-17-2012, 05:01 PM   #13
Mar 2011
Lake City, MN
Posts: 20
Liked 1 Times on 1 Posts

Currently trying Cooper's for the first time. Fermentation started within an hour of pitching. I like that, there's something satisfying about it. I'll repost after I've tasted this batch.

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