I had popped the pack and left it at room temp (73 degrees here) for 48 hours. It was about mid way to full expansion but I had to put it back in the fridge for a few days since I couldn't brew at that moment. How long should I leave it out again before I can brew and pitch? Thanks.
I did the same thing 2 weeks ago. I popped it and missed my brew date. I took it out of the fridge the day before my new brew date. I had airlock bubbling within 24 hours of pitching. I also had very fresh Wyeast.