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Old 10-19-2009, 09:51 PM   #1
neldred
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Oct 2009
Sarasota, Florida
Posts: 64
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I had popped the pack and left it at room temp (73 degrees here) for 48 hours. It was about mid way to full expansion but I had to put it back in the fridge for a few days since I couldn't brew at that moment. How long should I leave it out again before I can brew and pitch? Thanks.

 
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Old 10-19-2009, 10:17 PM   #2
Bassman
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Oct 2009
NYC
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I did the same thing 2 weeks ago. I popped it and missed my brew date. I took it out of the fridge the day before my new brew date. I had airlock bubbling within 24 hours of pitching. I also had very fresh Wyeast.

 
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