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Old 07-14-2005, 01:03 AM   #11
Cheesefood
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Jul 2005
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Quote:
Originally Posted by ORRELSE
I'd let it go another week. Judging by the fact that its bubbling again--you stirred up some yeast and woke them up. Let it go (better yet rack it to a secondary for a week or 2, THEN bottle it).

Any particular reason why you are priming with DME AND honey? Just curious....Watch closely how much you put in that--potential bottle bombs.

Sorry..bought the DME and Honey for my next batch. I'm just going with DME to prime this batch. I thought about using honey, but popular opinion seems to be that DME is the way. Looks like it's going to be another week before I make batch 3. Damn...I was hoping to get this one in the bottle and in my belly ASAP. Especially now that I've tasted it. I might need one more reading before I put it back in the basement.

 
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Old 07-14-2005, 01:35 AM   #12
Dude
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Jan 2005
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Quote:
Originally Posted by Cheesefood
Sorry..bought the DME and Honey for my next batch. I'm just going with DME to prime this batch. I thought about using honey, but popular opinion seems to be that DME is the way. Looks like it's going to be another week before I make batch 3. Damn...I was hoping to get this one in the bottle and in my belly ASAP. Especially now that I've tasted it. I might need one more reading before I put it back in the basement.
Sounds like you are in a hurry to taste it!
More food for thought--priming with DME will take a while longer than priming with just corn sugar. I don't think there is much difference in the 2 other than time.
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