looking where your at it might be easier to talk to a local brewer and see if they have a leaker that they are willing to sell you.
after aquisition your looking at getting the top cut off either by a plasma cutter at a metal shop or by using a die grinder/cut-off tool at home.
then most drill a hole in the side about 2" above the bottom to install a draining spigot since 10g of fresh wort is very heavy(80Lbs or so) and would be pain to tippy into a fermenter. these are sold at most online shops as weldless fittings
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS
join michigan mashers here
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency