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Old 10-18-2009, 08:53 PM   #1
lowlife
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It makes it perfect for fermenting in the garage. It gets pretty annoying emptying out the keezer to ferment in. Hopefully after this winter I can swing a dedicated fermentation fridge.



 
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Old 10-18-2009, 10:26 PM   #2
Hammy71
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Not where I'm at....lol....highs in the 40's..... I hate this weather.......



 
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Old 10-18-2009, 11:35 PM   #3
SteveM
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Quote:
Originally Posted by Hammy71 View Post
Not where I'm at....lol....highs in the 40's..... I hate this weather.......
Same here - but that's perfect brewing weather.
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Old 10-19-2009, 01:28 AM   #4
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One word: Lager

I had to move my Blackberry wine into the kitchen. The fermentation slowed down enough that I would have had to rig some auxiliary heat and I didn't want to bother. Three weeks later, it's still chuffing.
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Old 10-19-2009, 02:33 AM   #5
lowlife
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I went out to a surprise. Its cold outside. Fermenting beer temp currently is 59. Im using s04 with a med grav (og 1.060) beer. Even at that temp I got a volcano. Removed airlock and it hit me in the face with wort. Never had that happen before.



 
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