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Old 10-18-2009, 06:47 PM   #1
Feb 2008
Montreal, Canada
Posts: 102
Liked 2 Times on 2 Posts

Recipe Type: Extract   
Yeast: Safale S-04   
Batch Size (Gallons): 2   
Original Gravity: 1.063   
Final Gravity: 1.013   
IBU: 50   
Boiling Time (Minutes): 60   
Color: 9.86   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: The beer is a little bit sweet due to crystal malt, nice hoppy flavour.   

This recipe was originally taken from John Palmer's book "How To Brew", but I made some minor changes (or accidently made some..hehe.. hence;Rev.1). It has some mild sweetness coming from the crystal malt and a nice hoppy flavour. It's hard to describe in words.. Basically, I prefer this beer just lightly carbonated and served not too cold (~8C).

I also accidently forgot to take hydrometer reading throughout the brewing process, however Beertools gave me an approximation of 7% alcohol.

Here's the recipe:
(Note: All units are in Metric system)

Yield: 8 liters (2 US gallon)
Full Boil: 13 liters of water

60g Crystal malt 120L steeped in hot water.
2.2kg Liquid light malt extract
15g Galena, full leaves, 10%AA, 60min
8g East kent goldings, leaves, 5%, 15min
8g East Kent Goldings, leaves, 5%, 1min
Yeast : Dry yeast, Safale S-04, one whole pack.
Accessories: 4x mesh bags, 1x large funnel

Primary fermentation: 2 weeks at 18-21C
Secondary fermentation: 2 weeks at 18-21C

Bottling: Corn sugar (dextose) for priming and wait 2 weeks before drinking.

Recommend: Yes!
Will brew some more: Yes!

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