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Old 10-18-2009, 06:40 PM   #1
jkarp
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Jun 2008
Elizabeth, CO
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4 weeks since pitching Wyeast Lambic Blend. Lookin' good...


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Old 10-18-2009, 06:49 PM   #2
jdinger29
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Jul 2009
Minnesota
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Very nice jkarp... Did you use aged hops and if so what kind and how much??



 
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Old 10-18-2009, 07:05 PM   #3
jkarp
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Jun 2008
Elizabeth, CO
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1 oz of semi-cheesy Northern Brewer at 90 min, .5 oz of fresh Hallertauer at 20 min. 3 gal batch. I'll let it fester through the Winter.

 
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Old 10-18-2009, 07:24 PM   #4
passedpawn
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Apr 2009
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what a fine line between infection and perfection.
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Old 10-18-2009, 07:42 PM   #5
jdinger29
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Nice, my son says "hello", he recognized your avatar from the other site... Did you age your own hops?

 
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Old 10-18-2009, 07:46 PM   #6
jkarp
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Jun 2008
Elizabeth, CO
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Heh, not intentionally. These NB whole hops were already a year old when a co-worker who got out of brewing gave them to me. I just neglected them another 9 mos before tossing 'em into this brew.

 
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Old 10-18-2009, 07:51 PM   #7
jdinger29
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Jul 2009
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Cool... Is the full recipe posted somewhere?

 
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Old 10-18-2009, 08:00 PM   #8
Tonedef131
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Feb 2008
Fort Wayne
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I wish I could have gotten a good photo of my Flanders Red barrel before I had to move it. The pellicle basically looked like lake Michigan when the waves freeze over the top of each other.

 
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Old 10-18-2009, 08:03 PM   #9
DavidSteel
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Oct 2009
IL
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I see wut u did thar.

 
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Old 10-18-2009, 10:44 PM   #10
passedpawn
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HGTTG? Er, 42?


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