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Old 10-18-2009, 03:39 AM   #1
Jul 2009
Posts: 79

hey all,

If I were to put another beer on the yeast cake of the previous beer, are there any considerations I should think about? Like flavor from old hops. Should the beer be the same beer or a bigger darker one?

THanks in advance. By the way i have been a long time lurker and what a great site!!!

Happy Brewing,


Reason: sorry for the double post..crazy computer thing

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Old 10-18-2009, 04:03 AM   #2
jamesnsw's Avatar
Mar 2009
, Indiana
Posts: 843
Liked 11 Times on 4 Posts

I put a much smaller lighter beer on a bigger darker (and spiced) beer cake. No problems.
Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

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Old 10-18-2009, 04:08 AM   #3
Dubcut's Avatar
Mar 2009
Posts: 141

I've never done it before but am going to with trub from my fermenting pumpkin ale. This trub is going to have pumpkin, spices, hops. I'm going to use a portion of the trub for a chocolate peanut butter banana porter I'm putting together. Will be interesting to see if the pumpkin or allspice comes through. I've read that it only takes a small portion of the trub to get the job done.
on deck - Rum/Bourbon Porters, ipa
carboy - Oktoberfest lager
carboy - Oktoberfest S-05 (could be contaminated)
bucket -
keg 1 - Saison
keg 2 -
keg 3 -
keg 4 - Crappy Pilsner
keg 5 - Crappy Pilsner
keg 6 -

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Old 10-18-2009, 04:11 AM   #4
Jun 2009
Austin, TX
Posts: 1,537
Liked 14 Times on 14 Posts

I debated using the cake from my currently fermenting stout for my next ale, but instead I think I'm just going to wash the yeast from the primary while the stout is in secondary. It seems safer than just repitching on to the cake.
Up next: beer
Fermenting: beer
Conditioning: and more beer

Total gallons in 2012: 10

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Old 10-18-2009, 11:17 AM   #5
Nov 2008
Posts: 84
Liked 2 Times on 2 Posts

I just did an APA on top of a stout yeast cake, Just to see the difference it made. In a side by side comparison with the same beer on fresh yeast it is only slightly darker and tastes the same. I believe that all your hops and spices will fall to the bottom of your primary first then be covered up by yeast as the die and settle out of suspension. Every time I do it I make sure not to stir up the Trub.

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