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Old 10-17-2009, 09:51 PM   #1
JohnONeill
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Aug 2009
FL
Posts: 9


Hello all,

I'd like to hear some suggestions on what type of brew you suggest that I pour on my Imperial Stout WLP007 cake.
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Old 10-17-2009, 09:56 PM   #2
KingBrianI
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May 2008
Durham, NC
Posts: 3,514
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That would be a good yeast for a porter or a barleywine, though it's usually not a good idea to reuse yeast after it's fermented a really big beer. What was the OG on your imperial stout?
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Old 10-19-2009, 03:14 PM   #3
JohnONeill
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Aug 2009
FL
Posts: 9

1.084 was the OG.
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Primary: Whiskey-Oak Imperial Stout
Bottled: Orange & Coriander Wheat (2nd Brew)
Bottled: Pilsner Urquell replica (1st Brew)

 
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Old 10-20-2009, 05:56 AM   #4
bhatchable
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Aug 2009
San Diego
Posts: 390
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you typically want to go bigger as a general guideline
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