Decant a small amount of the yeast slurry, and make a fresh starter.
Another option, if your APA is still actively fermenting, you would steal a little of that, and make a starter out of that.
Either way, the hops present in the yeast shouldn't adversely affect your beer.
Brody's Brew House
Primary: Spiced ale
Planned: Butternut squash & gala apple harvest ale; brown ale or porter; barley wine
In the fridge: Dogfish 60 minute; Imperial Stout