Decant a small amount of the yeast slurry, and make a fresh starter.
Another option, if your APA is still actively fermenting, you would steal a little of that, and make a starter out of that.
Either way, the hops present in the yeast shouldn't adversely affect your beer.
Brody's Brew House
Primary: American Pale Ale, Coffee Porter(
Seconary: Don't use one, generally
Planned: Either a brown ale or a Scottish Strong Ale
"For a quart of ale is a dish for a king." - Shakespeare