I brewed ten gallons of cream ale. It's a slightly modified version of "Biermuncher's Cream of three crops
It was brewed the second weekend in June and it's been in the primary ever since. (about four months total.) I was able to maintain the temps pretty well for the first couple of weeks. But then my summer went to hell and I had to just leave it alone for months. It's in the basement so the temp swings aren't that drastic.
I'm going to pop the lid of one of the buckets tomorrow and give it a taste. Wish me luck. If it tastes ok I'm going to keg it and serve it next weekend. We'll be camping at the Martinsville Speedway.