I think my water is really messing with my beers and I've read a ton of the threads on this board regarding water profiles. So don't tell me to use the search. I've done it and I found 10 different answers so I'm looking for some clarification please
I just called my city water department and talked to a really cool guy that said if I send him a list of what I want to know about the water, he will come up with every number that I need.
So I've read that some things matter and some things don't but I want a comprehensive list of every water statistic that could effect my brewing.
Can you help me build a list of what I need to ask for??? Thanks a lot!