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Old 01-24-2005, 09:20 PM   #11
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Originally Posted by kerryhughes1
Hey Dark_Ale .... I'd LOVE your recipe for Barley Wine! I'm now brewing an Octane IPA ... sure smells good *S* ... but it's in the early stages. I'm going to make a strong barley wine next. Thinking of doing something called a mini malt in addition to my extracts .... OK OK ... I'm hooked I think .... I'll be doing full malting before long, but I can sure see the use of good extracts. I WOULD love your recipe .... and ... how did it come out?
It came out awesome....If you dont like the hops, I would not recommend this one....I dont know where this recipe came from but its pretty good. Any questions let me know......Brew on
8lbs light malt extract
2lbs old bavarian Munich extract
1 lb domestic two row malt grain
2lbs Cara-vienne light crystal grain
2 oz Chinook hop (Pellets)
2 oz Northern Brewer hop Pellets
Package Safale Yeast (Dry make a starter)

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Old 04-04-2005, 07:50 PM   #12
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well 5 weeks and its bottled, man that took a long time! it thined out nicely, it was very thick when I transfered it to the secondary. I can't wait to try it, prob wait another week and try a bottle just too see how it tastes.
UMMMMM BEER!!!!!!!!!!!!
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