I've read many a-post on here wondering how to dry hop, how to get the hops fully wet and submerged and began thinking. What if you put the hops in the secondary first, then poured the brew from the primary? I get the feeling most of the time, the brew is siphoned into the secondary and then the hops are added. The way I'm positing would have to ensure total submersion, which I assume is the goal in the first place.
Primary: Green Flash West Coast IPA Clone
Secondary: West Coast IPA
On-deck: Hefeweizen / wheat beer