Originally Posted by Catt22
I'm surprised that one of the DIY'ers on this board hasn't figured out a way to make his own.
I think in some things, mass production still makes more sense even with middlemen and shipping cost.
But maybe someone will.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.